Here is the gritty coffee, still quite fine, but not fine enough
Here is the fine
Finger print in the "gritty"
Finger print in the "fine"
Cooking the "gritty"
Cooking the "fine"
Beautiful head of foam on the "gritty". This is how the coffee should look
Here is the "fine". It's a darker coffee. I didn't have the same beans as before. It's missing that nice foam so I'm not sure if it's the type of beans or if I needed to cook it longer.
What's left in the cup. There should be a deeper layer of "sludge" at the bottom. I needed to use more coffee. In any case, this is the "gritty" one, and the reason why it's not good for this type of coffee. Even though you don't drink the "sludge" you still get a few grounds in your mouth, and if it's not fine enough it is.....well....gritty
Here is the "fine". It has the smoothness needed for a good cup of Turkish coffee, or as my hubby calls it, Kosova coffee.